Carnitas is a Mexican dish made with pork that has been braised or roasted till it’s fall-off-the-bone tender. It’s usually served with tortillas, salsa, and guacamole. Chicago is dwelling to quite a few wonderful carnitas eating places, so should you’re searching for the perfect carnitas in Chicago, you are in luck.
There are a lot of elements to think about when figuring out the perfect carnitas in Chicago. Among the most essential elements embody the standard of the pork, the flavour of the marinade, and the tenderness of the meat. One of the best carnitas eating places in Chicago will use high-quality pork that’s flavorful and juicy. The marinade must be flavorful and complicated, and it ought to complement the flavour of the pork. The meat must be cooked slowly and thoroughly in order that it’s fall-off-the-bone tender.
