Parmesan cheese, also called Parmigiano-Reggiano, is a tough, granular cheese produced from cow’s milk within the provinces of Parma, Reggio Emilia, Modena, and Bologna in Italy. It’s thought of one of many most interesting cheeses on the planet and is commonly used as a topping or ingredient in numerous dishes.
The very best Parmesan cheese is aged for at the very least 24 months, which provides it a particular nutty and barely salty taste. It’s also identified for its lengthy shelf life and might be saved for a number of years with out dropping its high quality. Parmesan cheese is an effective supply of protein, calcium, and nutritional vitamins A, B12, and K2.