In the case of Chinese language delicacies, a wok is a must have piece of cookware. It is a big, round-bottomed pan that is used for quite a lot of cooking strategies, together with stir-frying, steaming, and deep-frying. A well-seasoned wok can impart a singular taste to meals, and it is also very versatile, making it a fantastic selection for cooking quite a lot of dishes.
There are numerous several types of woks accessible, however the perfect wok for you’ll rely in your particular person wants and preferences. For those who’re new to wok cooking, it is a good suggestion to start out with a fundamental carbon metal wok. These woks are comparatively cheap and straightforward to look after, they usually can be utilized on all varieties of stovetops. As soon as you have mastered the fundamentals, you’ll be able to then improve to a extra specialised wok, resembling a forged iron wok or a chrome steel wok.
